Pink Foods
Pink Foods

Here are 5 Millennial Pink Foods, which are very beneficial for you to include in your diet

Pink Foods
Pink Foods

Dietitians always recommend that your plate has a little of each color, but pink is usually overshadowed by other colors such as green or brown. There is no doubt that these Millennial Pink Foods are full of great health benefits. But here we tell you some pink foods (except cotton candy and similars), which have many benefits for your health. Therefore, you should try to include them in your diet.


Garden rhubarb

This colorful vegetable is always undermined by other vegetables or fruits, but eating its stems can be very beneficial to your health. Anthocyanin is responsible for the beautiful pink color of its stem, as they are rich in these and these flavonoids provide anti-cancer benefits. In addition, it helps control blood pressure. Rhubarb is full of moderate amounts of vitamin K, C, and calcium. It is good for blood and bone health, but always be careful not to eat its leaves, as they are poisonous.


Ruby Chocolate

You may be aware of the benefits of dark chocolate, but consuming ‘ruby’ pink chocolate is considered beneficial compared to milk and dark chocolate options. Ruby pink chocolate is said to be a healthy one. This is made without artificial additives, preservatives, or other flavors. This pink chocolate naturally derives its color from the ‘ruby cocoa beans’ developed in Brazil, Europe, Ecuador, and the Ivory Coast. It also tastes slightly different with a berry undertone and a slight twist, made with the use of less artificial sweetness. This makes it an excellent choice for sweet flavor instead of dessert.



Strawberries, blueberries, and blackberries are believed to have many properties to keep you healthy. Each type of berry is full of benefits for your health, one of them is Rasbhar or Raspberry. It is also a good idea to include raspberries in your diet, as they are rich in quercetin and gallic acid, which fight all cardiovascular diseases. Furthermore, it contains malic acid, which has anti-inflammatory properties and improves immunity.


Dragon fruit

Dragon fruit is low in calories and its pulp contains many essential vitamins, such as minerals C, E, iron, and magnesium. At the same time, dragon fruit is also rich in fiber, which is excellent for keeping digestion smooth, promoting heart health and body metabolism. It is also rich in prebiotics, which improves intestinal health. Dragon fruit is rich in antioxidants and carotenoids, which prevent cancer.


Pink wine

You may have heard and seen mostly about red and white wine, but rosé wine can be just as healthy for health as red wine. This helps increase levels of good cholesterol and lowers bad cholesterol, promotes heart health, increases potassium levels in the body, and prevents inflammation. Red wine is rich in resveratrol, an antioxidant that protects against cancer.


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